Lunch and Dinner Menu

Served with sourdough

With a mixed salad garnish

With lemon mayo

Served with crusty bread (subject to availability)

Crushed avocado, cherry tomatoes, oregano balsamic vinegar and crostini.

With olives, balsamic vinegar and olive oil.

In tempura batter with garden peas and homemade tartar sauce

With garden peas, chips and homemade tartar sauce.

With crusty bread and chips. (Subject to availability)

With chips, salad and sweet chilli sauce.

On brioche bun, cheese, tomato, caramelised red onions, lettuce, burger mayo and chips.

Chicken breast in spiced panko breadcrumbs, brioche bun, cheese, lettuce, tomato, chips and burger mayo.

On brioche bun with fried onions, lettuce, tomato and chips.

With fried egg, peas and chips.

With sweetcorn and chips.

Marinated chicken, onion rings, chips, mixed salad and garlic butter.

8oz ribeye steak, onion rings, mushrooms, chips, mixed salad.

Cos lettuce, croutons, Caesar dressing, boiled free range egg, anchovies and bacon.

Tagliatelle pasta in creamy mushroom, leek, tarragon and parmesan and garlic crostini.

Sauteed vegetables in cream sauce, served with rice. (Vegan option with coconut milk).